Bab's Bread and Butter Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Bab's Bread and Butter Pickles Recipe). Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1day

Total: 1day

Servings: 50

Yield: 6 pints

Bab's Bread and Butter Pickles Recipe

Ingredients

9 cups 1/4-inch thick cucumber slices

6 (1 pint) canning jars with lids and rings

1 tablespoon pickling spice

1 tablespoon ground turmeric

3 cups distilled white vinegar

3 cups water

1 ½ cups sugar

4 teaspoons sea salt

Side Dish

Directions

Step 1

Divide cucumber slices among canning jars. Add 1/2 teaspoon pickling spice and 1/2 teaspoon turmeric to each jar.

Step 2

Stir vinegar water sugar and sea salt together in a large saucepan and bring to a boil. Cook and stir until the sugar and salt dissolve; cook at a boil for 2 minutes.

Step 3

Carefully fill jars with brine to within 1/2 inch of the rim covering the cucumbers completely. Discard any leftover brine.

Step 4

Place the lids on the jars. Refrigerate at least 24 hours before serving. Store in the refrigerator for up to 6 months.

Nutritional Information

Bab's Bread and Butter Pickles Recipe

Servings Per Recipe:50

Calories: 28.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.2g 1%

Sugars: 6.5g

Vitamin A Iu: 28.4IU 1%

Niacin Equivalents: 0.1mg

Vitamin C: 0.8mg 1%

Folate: 1.9mcg 1%

Calcium: 5.1mg 1%

Iron: 1.8mg 10%

Magnesium: 6.1mg 2%

Potassium: 44.6mg 1%

Sodium: 141.8mg 6%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.