Onion Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Onion Bake Recipe). A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese.

Brief

Servings: 11

Yield: 9 to 12 servings

Onion Bake Recipe

Ingredients

6 onions

thinly sliced

2 cups butter

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup milk

2 cups shredded mozzarella cheese

1 (1 pound) loaf French bread

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small pan melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.

Step 3

Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!

Nutritional Information

Onion Bake Recipe

Servings Per Recipe:11

Calories: 534.8

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 32.1g 10%

Dietary Fiber: 2g 8%

Sugars: 5g

Fat: 40.9g 63%

Saturated Fat: 24.8g 124%

Cholesterol: 108.8mg 36%

Vitamin A Iu: 1262.7IU 25%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.6mg 8%

Folate: 76mcg 19%

Calcium: 174.3mg 17%

Iron: 2mg 11%

Magnesium: 25.9mg 9%

Potassium: 212mg 6%

Sodium: 823.2mg 33%

Thiamin: 0.3mg 26%

Calories From Fat: 367.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.