Bab's South of the Border Taco Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Bab's South of the Border Taco Dip Recipe). Say 'ole!' with this bold and spicy taco dip that includes all of the flavors I remember from my many vacations in Mexico. One thing I will tell you is that this goes perfectly with an icy cold Mexican cerveza (beer) or Margarita! Enjoy with your favorite taco chips. We especially love the blue corn, and the flavor is perfect with this tasty dip.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 15 mins

Total: 1hr

Servings: 20

Yield: 20 servings

Bab's South of the Border Taco Dip Recipe

Ingredients

1 pound ground beef

2 cloves garlic

minced

2 peppers chipotle peppers in adobo sauce

minced

½ teaspoon ground cumin

½ teaspoon chili powder

2 (8 ounce) packages cream cheese

softened

1 red bell pepper

diced

2 teaspoons lime juice

or as needed

1 cup chopped fresh tomato

1 (6 ounce) can sliced black olives

drained

2 cups shredded Cheddar cheese

2 cups chopped iceberg lettuce

divided

½ cup chopped green onion

1 (16 ounce) jar taco sauce

2 medium (blank)s avocados - peeled

pitted

and diced

2 lime (2\ dia)s lime

zested and juiced

½ cup sour cream

½ cup chopped fresh cilantro

Appetizer and Snack

Directions

Step 1

Cook the ground beef in a large skillet over medium heat until browned and crumbly about 10 minutes. Drain the excess grease.

Step 2

Stir in the garlic chipotle peppers cumin and chili powder; cook just until the flavors combine about 5 minutes. Set aside to cool.

Step 3

In a bowl mix the cream cheese red bell pepper and 2 teaspoons lime juice to make a spreadable mixture. Layer the cream cheese mixture in the bottom of a large springform pan or 9x13-inch baking dish.

Step 4

Spread the cooled beef mixture over the cream cheese.

Step 5

Top the beef layer with layers of tomato black olives Cheddar cheese half the lettuce green onion remaining lettuce and the taco sauce.

Step 6

Lightly toss the avocados with juice and zest of 2 limes; spread the avocados over the taco sauce.

Step 7

Finish the dip by dotting dollops of sour cream all over the top of the dish and sprinkling with cilantro.

Nutritional Information

Bab's South of the Border Taco Dip Recipe

Servings Per Recipe:20

Calories: 233.7

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 6.5g 2%

Dietary Fiber: 2.1g 8%

Sugars: 1g

Fat: 19.4g 30%

Saturated Fat: 9.7g 48%

Cholesterol: 52.8mg 18%

Vitamin A Iu: 929.5IU 19%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 9%

Vitamin C: 13.2mg 22%

Folate: 31.8mcg 8%

Calcium: 124.5mg 12%

Iron: 1.3mg 7%

Magnesium: 18mg 6%

Potassium: 253.8mg 7%

Sodium: 375.7mg 15%

Thiamin: 0.1mg 5%

Calories From Fat: 174.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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