Paleo-Style Fire Roasted Salsa Recipe

Fill a small bowl with water and submerge chipotle chile pepper in the water until softened and rehydrated 10 to 15 minutes. Remove chipotle pepper and set aside.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Place tomatoes on the prepared baking sheet and broil until the skins are charred 13 to 15 minutes. Flip and char the other side for an additional 5 minutes.

Combine charred tomatoes garlic cilantro white onion jalapeno pepper chipotle pepper and lime juice in a food processor; puree until evenly blended.