Baby Food Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Baby Food Cake II Recipe). This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Baby Food Cake II Recipe

Ingredients

3 eggs

2 cups white sugar

1 ¼ cups vegetable oil

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 (2.5 ounce) jar applesauce baby food

1 (2.5 ounce) jar carrot baby food

1 (2.5 ounce) jar apricot baby food

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a medium bowl stir together the eggs sugar and oil. Combine the flour baking soda and salt stir into the egg mixture. Finally stir in the baby food. Pour the batter into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.

Nutritional Information

Baby Food Cake II Recipe

Servings Per Recipe:24

Calories: 216.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 25.6g 8%

Dietary Fiber: 0.4g 2%

Sugars: 17.1g

Fat: 12.2g 19%

Saturated Fat: 1.7g 9%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 391.1IU 8%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1.9mg 3%

Folate: 19.5mcg 5%

Calcium: 6.1mg 1%

Iron: 0.6mg 4%

Magnesium: 3.5mg 1%

Potassium: 31.3mg 1%

Sodium: 212.1mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 109.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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