Peach Kuchen Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Kuchen Recipe). This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 12

Yield: 1 - 9 inch springform pan

Peach Kuchen Recipe

Ingredients

½ cup margarine

¼ cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

1 (29 ounce) can sliced peaches

drained

3 tablespoons white sugar

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour baking powder and salt. Set aside.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the egg then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.

Step 3

Bake in the preheated oven for 35 to 40 minutes or until golden brown.

Nutritional Information

Peach Kuchen Recipe

Servings Per Recipe:12

Calories: 170.3

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 23.4g 8%

Dietary Fiber: 1.3g 5%

Sugars: 14.4g

Fat: 8g 12%

Saturated Fat: 1.4g 7%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 610.4IU 12%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.5mg 4%

Folate: 23.2mcg 6%

Calcium: 21mg 2%

Iron: 0.8mg 4%

Magnesium: 8mg 3%

Potassium: 108.8mg 3%

Sodium: 159.8mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 72.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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