Pineapple Drop Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Drop Cookies II Recipe). A delightful cookie. Pineapple purists can leave out the raisins and nuts.

Brief

Servings: 12

Yield: 1 dozen

Pineapple Drop Cookies II Recipe

Ingredients

1 cup packed brown sugar

½ cup butter

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1 cup crushed pineapple

drained

1 cup raisins

¼ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

Step 2

In a medium bowl cream together the brown sugar and butter. Beat in the eggs and vanilla. Combine the flour and baking powder stir into the creamed mixture. Finally fold in the pineapple raisins and nuts. Drop by heaping spoonfuls onto the prepared pan.

Step 3

Bake for 8 to 10 minutes in the preheated oven until edges are light brown. Remove from the baking sheet to cool on wire racks.

Nutritional Information

Pineapple Drop Cookies II Recipe

Servings Per Recipe:12

Calories: 285.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 45.8g 15%

Dietary Fiber: 1.3g 5%

Sugars: 26.7g

Fat: 10.4g 16%

Saturated Fat: 5.3g 27%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 285.2IU 6%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.9mg 3%

Folate: 46.5mcg 12%

Calcium: 81.6mg 8%

Iron: 1.7mg 10%

Magnesium: 19.1mg 7%

Potassium: 188.1mg 5%

Sodium: 154.6mg 6%

Thiamin: 0.2mg 22%

Calories From Fat: 93.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like