Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich Recipe). Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 sandwiches

Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich Recipe

Ingredients

8 (3/4 inch thick) slices sourdough bread

¼ cup butter

8 slices cooked thick bacon

8 slices pepperjack cheese

1 red onion

sliced and separated into rings

1 avocado

halved and cut into 1/4-inch slices

Donair

Lunch

Directions

Step 1

Lay bread on a work surface and spread butter on one side of each slice.

Step 2

Layer bacon 1 slice of cheese onion rings avocado slices and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread buttered-side facing up.

Step 3

Cook sandwiches in a skillet over medium heat flipping once until both sides are golden brown and cheese has melted about 3 to 5 minutes per side.

Nutritional Information

Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich Recipe

Servings Per Recipe:4

Calories: 443.2

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 35g 11%

Dietary Fiber: 5g 20%

Sugars: 2.7g

Fat: 28.9g 45%

Saturated Fat: 13.7g 68%

Cholesterol: 60.9mg 20%

Vitamin A Iu: 833.5IU 17%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.2mg 12%

Folate: 117.4mcg 29%

Calcium: 188.8mg 19%

Iron: 2.1mg 12%

Magnesium: 31mg 11%

Potassium: 348.7mg 10%

Sodium: 570.5mg 23%

Thiamin: 0.3mg 31%

Calories From Fat: 260

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.