Baked Doughnuts Recipe

Recipesfull introduces to you: Doughnut Recipes. (Baked Doughnuts Recipe). These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

Brief

Prep 18 mins

Cook: 12 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Baked Doughnuts Recipe

Ingredients

1 cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground nutmeg

½ teaspoon ground cloves

2 teaspoons ground cinnamon

3 cups all-purpose flour

1 cup buttermilk

3 eggs

1 tablespoon honey

½ cup butter

melted

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or donut baking pan.

Step 2

In a medium bowl mix sugar baking powder baking soda nutmeg cloves cinnamon and flour. Mix buttermilk eggs honey and butter in a separate medium bowl and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.

Step 3

Bake 12 minutes in the preheated oven until golden brown.

Nutritional Information

Baked Doughnuts Recipe

Servings Per Recipe:12

Calories: 280.3

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 43.7g 14%

Dietary Fiber: 1.1g 5%

Sugars: 19.3g

Fat: 9.5g 15%

Saturated Fat: 5.5g 27%

Cholesterol: 67.7mg 23%

Vitamin A Iu: 304.4IU 6%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.3mg 1%

Folate: 64.7mcg 16%

Calcium: 75.6mg 8%

Iron: 1.8mg 10%

Magnesium: 11.9mg 4%

Potassium: 88.1mg 3%

Sodium: 259.2mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 85.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like