Gingerbread S'mores Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Gingerbread S'mores Muffins Recipe). Sweet and spicy treat--like gingerbread mixed with s'mores--for dessert or breakfast. I've had this recipe since 1970 and don't know the source, but I think the muffins are delicious. I hope you enjoy them, too.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 36

Yield: 36 muffins

Gingerbread S'mores Muffins Recipe

Ingredients

2 cups light molasses

2 cups brewed coffee

2 eggs

lightly beaten

5 ½ cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

2 teaspoons ground ginger

2 teaspoons ground allspice

½ teaspoon ground nutmeg

¼ teaspoon salt

1 cup shortening

1 cup white sugar

2 teaspoons vanilla extract

1 cup semisweet chocolate chips

1 cup miniature marshmallows

Bread

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 36 muffin cups.

Step 2

Blend molasses coffee and eggs together in a bowl until smooth.

Step 3

Combine flour baking soda cinnamon ginger allspice nutmeg and salt in a medium bowl.

Step 4

Beat shortening and sugar in a bowl with an electric mixer until creamy. Add coffee mixture alternately with flour mixture mixing between each addition until batter is combined. Stir in vanilla extract. Fold in chocolate chips and marshmallows.

Step 5

Fill prepared muffin cups about 3/4 full of batter.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes. Cool for 10 minutes before serving.

Nutritional Information

Gingerbread S'mores Muffins Recipe

Servings Per Recipe:36

Calories: 226.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 37.6g 12%

Dietary Fiber: 0.9g 4%

Sugars: 22g

Fat: 7.6g 12%

Saturated Fat: 2.4g 12%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 14.7IU

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 37.2mcg 9%

Calcium: 60.4mg 6%

Iron: 2.4mg 13%

Magnesium: 10.8mg 4%

Potassium: 346.3mg 10%

Sodium: 101.7mg 4%

Thiamin: 0.2mg 16%

Calories From Fat: 68.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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