Baked Ham with Pineapple Mustard Glaze Recipe

Recipesfull introduces to you: Easter Recipes. (Baked Ham with Pineapple Mustard Glaze Recipe). A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.

Brief

Prep 15 mins

Cook: 1hr35 mins

Total: 1hr50 mins

Servings: 12

Yield: 1 whole baked ham

Baked Ham with Pineapple Mustard Glaze Recipe

Ingredients

½ cup pineapple juice

½ cup brown sugar

1 tablespoon dry mustard

1 (4.5 pound) butt-end smoked ham

1 (15.25 ounce) can pineapple rings

drained

1 (4 ounce) jar maraschino cherries

drained

¼ cup whole cloves

Tarragon and Spice Deviled Eggs

Holidays and Events

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Whisk pineapple juice brown sugar and dry mustard in a bowl until brown sugar has dissolved.

Step 3

Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.

Step 4

Bake in the preheated oven until glaze has baked onto ham 1 1/2 to 2 hours; baste with glaze every 30 minutes.

Step 5

Turn on oven's broiler.

Step 6

Broil ham until the glaze forms a crust and the pineapple slices are browned about 5 minutes.

Nutritional Information

Baked Ham with Pineapple Mustard Glaze Recipe

Servings Per Recipe:12

Calories: 507.7

% Daily Value *

Protein: 31.9g 64%

Carbohydrates: 21.5g 7%

Dietary Fiber: 1.1g 4%

Sugars: 16.3g

Fat: 32g 49%

Saturated Fat: 11.3g 56%

Cholesterol: 95.4mg 32%

Vitamin A Iu: 3.7IU

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.7mg 45%

Vitamin C: 64.2mg 107%

Folate: 8.9mcg 2%

Calcium: 35.8mg 4%

Iron: 1.7mg 9%

Magnesium: 28.4mg 10%

Potassium: 565.5mg 16%

Sodium: 2198.3mg 88%

Thiamin: 1.3mg 133%

Calories From Fat: 287.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.