Baked Spaghetti Squash Lasagna Style Recipe

Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with a thin layer of cooking spray. Place squash halves cut side down on the baking sheet.

Bake squash 35 minutes in the preheated oven or until a knife can be easily inserted. Remove from oven and cool.

Meanwhile spray a non-stick saucepan with cooking spray. Over medium heat saute the onion and garlic until golden brown. Stir in tomatoes basil bouillon cube and black pepper. Cook for about 15 minutes or until you have a medium thick sauce.

Remove squash strands with a fork reserving the shells. Layer each half with a spoonful of the sauce a layer of spaghetti squash strands olives and mozzarella cheese. Repeat layers until shells are full or until all of the ingredients are used. Top with Parmesan cheese.

Bake for 20 minutes in the preheated oven or until Parmesan cheese melts.