Baked Sweet Potatoes with Raisins and Pecans Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Sweet Potatoes with Raisins and Pecans Recipe). Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 6 cups

Baked Sweet Potatoes with Raisins and Pecans Recipe

Ingredients

5 sweet potatoes

peeled and cubed

1 ounce raisins

1 ounce chopped pecans

¼ cup butter

melted

½ cup maple syrup

½ cup water

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.

Step 3

In a small bowl mix the butter syrup and water. Pour the mixture over potatoes.

Step 4

Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes until sweet potatoes are tender.

Nutritional Information

Baked Sweet Potatoes with Raisins and Pecans Recipe

Servings Per Recipe:12

Calories: 137.8

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 21.9g 7%

Dietary Fiber: 1.9g 8%

Sugars: 11.6g

Fat: 5.6g 9%

Saturated Fat: 2.6g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 7804.1IU 156%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.4mg 2%

Folate: 6.7mcg 2%

Calcium: 29mg 3%

Iron: 0.6mg 3%

Magnesium: 19mg 7%

Potassium: 237.5mg 7%

Sodium: 58.5mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 50.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.