Baked Zucchini de Provence Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Zucchini de Provence Recipe). This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Baked Zucchini de Provence Recipe

Ingredients

3 zucchini

sliced into 1/4-inch rounds

3 tablespoons extra-virgin olive oil

2 teaspoons fine sea salt

1 tablespoon herbes de Provence

¼ cup breadcrumbs

¼ cup shredded Parmesan cheese

3 tablespoons extra-virgin olive oil

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.

Step 3

Bake in the preheated oven for 30 minutes.

Step 4

While the zucchini bakes stir together the breadcrumbs Parmesan cheese and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.

Nutritional Information

Baked Zucchini de Provence Recipe

Servings Per Recipe:4

Calories: 250

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 8.1g 3%

Dietary Fiber: 1.3g 5%

Sugars: 2g

Fat: 22.6g 35%

Saturated Fat: 4g 20%

Cholesterol: 5.5mg 2%

Vitamin A Iu: 204.6IU 4%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 13%

Vitamin C: 15mg 25%

Folate: 33.5mcg 8%

Calcium: 95.3mg 10%

Iron: 11.1mg 62%

Magnesium: 34.1mg 12%

Potassium: 260.1mg 7%

Sodium: 1033.8mg 41%

Thiamin: 0.1mg 12%

Calories From Fat: 203

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.