Banana Cranberry Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Cranberry Bread Recipe). I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.

Brief

Prep 15 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr30 mins

Servings: 24

Yield: 2 - 9x5 inch loaves

Banana Cranberry Bread Recipe

Ingredients

2 ½ cups white sugar

1 cup shortening

3 eggs

3 mashed bananas

1 cup cranberry sauce

½ cup milk

1 teaspoon vanilla extract

4 cups all-purpose flour

1 ½ teaspoons baking soda

1 ½ teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup chopped walnuts

Paleo Chocolate and Cinnamon Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In a large bowl cream together the sugar and shortening until light and fluffy. Beat in eggs and mix in bananas cranberry sauce milk and vanilla. In a separate bowl mix together flour baking soda baking powder cinnamon and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.

Step 3

Bake for 50 to 60 minutes in the preheated oven or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Banana Cranberry Bread Recipe

Servings Per Recipe:24

Calories: 291.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 45.4g 15%

Dietary Fiber: 1.3g 5%

Sugars: 27.4g

Fat: 11.2g 17%

Saturated Fat: 2.6g 13%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 55.2IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 46.9mcg 12%

Calcium: 29.8mg 3%

Iron: 1.3mg 7%

Magnesium: 14.4mg 5%

Potassium: 106.5mg 3%

Sodium: 116mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 100.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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