Banana Nut Coconut Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Banana Nut Coconut Cake Recipe). The melding of banana, coconut and pecans give this cake a unique flavor. Best if made a day before serving.

Brief

Prep 25 mins

Cook: 50 mins

Additional: 1hr30 mins

Total: 2hrs45 mins

Servings: 12

Yield: 1 9-inch layer cake

Banana Nut Coconut Cake Recipe

Ingredients

1 ½ cups white sugar

½ cup butter

softened

2 eggs

3 ripe bananas

mashed

2 cups all-purpose flour

1 teaspoon baking soda

¼ cup buttermilk

1 teaspoon vanilla extract

1 cup chopped pecans

1 cup shredded coconut

½ cup butter

softened

4 cups confectioners' sugar

1 ripe banana

mashed

1 cup chopped pecans

1 cup shredded coconut

1 teaspoon vanilla extract

Apple Honey Bundt Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9x13-inch pan.

Step 2

In a medium bowl cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.

Step 3

Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans.

Step 4

Bake in the preheated oven until a tester inserted in the center comes out clean about 45 minutes. Cool completely on wire racks.

Step 5

To Make Frosting: Cream together 1/2 cup butter and confectioners' sugar until light and fluffy. Mix in 1 medium mashed banana 1 cup pecans 1 cup coconut and 1 teaspoon vanilla.

Nutritional Information

Banana Nut Coconut Cake Recipe

Servings Per Recipe:12

Calories: 708.1

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 99.3g 32%

Dietary Fiber: 4.7g 19%

Sugars: 74.7g

Fat: 34.3g 53%

Saturated Fat: 14.6g 73%

Cholesterol: 71.9mg 24%

Vitamin A Iu: 550.9IU 11%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.7mg 6%

Folate: 55.5mcg 14%

Calcium: 35.9mg 4%

Iron: 1.9mg 11%

Magnesium: 47.5mg 17%

Potassium: 314.7mg 9%

Sodium: 267.3mg 11%

Thiamin: 0.3mg 32%

Calories From Fat: 308.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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