Mini Vanilla Cupcakes Recipe

Recipesfull introduces to you: Cake Recipes. (Mini Vanilla Cupcakes Recipe). Everything vanilla in these bite-sized cupcakes. So cute and tasty.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 25 mins

Total: 55 mins

Servings: 18

Yield: 18 mini cupcakes

Mini Vanilla Cupcakes Recipe

Ingredients

Cupcakes:

¾ cup all-purpose flour

¾ teaspoon baking powder

⅛ teaspoon salt

6 tablespoons unsalted butter

softened

⅓ cup white sugar

1 large egg

at room temperature

1 teaspoon pure vanilla extract

¼ cup milk

at room temperature

Frosting:

1 cup powdered sugar

½ cup unsalted butter

softened

1 teaspoon pure vanilla extract

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.

Step 2

Sift flour baking powder and salt into a bowl.

Step 3

Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 10 to 14 minutes. Cool in the tin for 5 minutes then transfer to a wire rack and let cool completely about 20 minutes.

Step 5

Meanwhile whip powdered sugar butter and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.

Nutritional Information

Mini Vanilla Cupcakes Recipe

Servings Per Recipe:18

Calories: 146.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.1g 1%

Sugars: 10.8g

Fat: 9.4g 14%

Saturated Fat: 5.8g 29%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 295.8IU 6%

Niacin Equivalents: 0.5mg 4%

Folate: 11.3mcg 3%

Calcium: 20.3mg 2%

Iron: 0.3mg 2%

Magnesium: 2.2mg 1%

Potassium: 18mg 1%

Sodium: 78.8mg 3%

Calories From Fat: 84.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like