Barb's Chocolate Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Barb's Chocolate Cake Recipe). This is a delicious cake, great for birthdays. I have always been asked for the recipe whenever I serve this cake. Enjoy!

Brief

Servings: 10

Yield: 1 - 8 inch round, double layer cake

Barb's Chocolate Cake Recipe

Ingredients

2 eggs

1 cup white sugar

2 tablespoons butter

softened

1 cup vegetable oil

½ cup unsweetened cocoa powder

½ cup buttermilk

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

¼ teaspoon salt

1 cup boiling water

1 cup semisweet chocolate chips

½ cup butter

softened

1 cup confectioners' sugar

⅔ cup unsweetened cocoa powder

1 teaspoon vanilla extract

2 tablespoons milk

1 tablespoon strong brewed coffee

Mocha Icing

Dessert

Directions

Step 1

In a large mixing bowl add the following ingredients one at a time beating well after each addition: eggs white sugar 2 tablespoons butter or margarine oil 1/2 cup cocoa buttermilk and vanilla. (Instead of buttermilk you can use 3 tablespoons softened butter or margarine 1/2 cup milk and 1 tablespoon vinegar.)

Step 2

Sift the flour baking powder baking soda and salt; add to the sugar and egg mixture. Blend well. Fold in the boiling water.

Step 3

Place batter in two greased and floured 8 inch round cake pans. Sprinkle 1/2 cup chocolate chips over each pan. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool.

Step 4

To Make the Icing: Begin by beating together 1/2 cup butter or margarine confectioners' sugar and 2/3 cup cocoa; add 1 teaspoon vanilla milk and coffee. Beat until very smooth. Add more confectioners' sugar until you obtain the consistency you want. Spread on cake.

Nutritional Information

Barb's Chocolate Cake Recipe

Servings Per Recipe:10

Calories: 649.7

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 70.6g 23%

Dietary Fiber: 5.1g 20%

Sugars: 42.1g

Fat: 41.4g 64%

Saturated Fat: 14.4g 72%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 412.3IU 8%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 62.8mcg 16%

Calcium: 89.9mg 9%

Iron: 3.5mg 19%

Magnesium: 79mg 28%

Potassium: 286.3mg 8%

Sodium: 434.6mg 17%

Thiamin: 0.3mg 25%

Calories From Fat: 372.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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