Vegan Gingerbread Cookies with Soy Milk Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Gingerbread Cookies with Soy Milk Recipe). These ginger cookies are made with soy milk and are surrounded by sugar.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 36

Yield: 36 cookies

Vegan Gingerbread Cookies with Soy Milk Recipe

Ingredients

⅔ cup vegan shortening (such as Crisco® All-Vegetable Shortening)

¾ cup brown sugar

¾ cup white sugar

½ cup soy milk

½ cup molasses

3 ½ cups all-purpose flour

5 teaspoons ground ginger

1 ½ teaspoons baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

⅓ cup white sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 3 baking sheets.

Step 2

Mix shortening brown sugar white sugar and soy milk together in a bowl using an electric mixer. Add molasses and blend until smooth.

Step 3

Combine flour ginger baking soda baking powder and cinnamon in a separate bowl. Pour into the bowl with the shortening mixture; mix dough by hand until thoroughly combined.

Step 4

Pour 1/3 cup sugar into a shallow bowl. Roll dough into balls and roll in sugar to coat. Place on the prepared baking sheets about 1 inch apart and flatten slightly.

Step 5

Bake in the preheated oven until golden and set 12 to 14 minutes. Let cookies cool completely on the baking sheet.

Nutritional Information

Vegan Gingerbread Cookies with Soy Milk Recipe

Servings Per Recipe:36

Calories: 133.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 23.7g 8%

Dietary Fiber: 0.4g 2%

Sugars: 13.2g

Fat: 3.8g 6%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 1.1mg 8%

Folate: 23mcg 6%

Calcium: 24.3mg 2%

Iron: 0.9mg 5%

Magnesium: 15.5mg 6%

Potassium: 93.6mg 3%

Sodium: 71mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 33.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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