Basil Chicken Ravioli Carbonara Recipe

Recipesfull introduces to you: Popular Recipes. (Basil Chicken Ravioli Carbonara Recipe). Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce.

Brief

Prep 10 mins

Additional: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Basil Chicken Ravioli Carbonara Recipe

Ingredients

1 (9 ounce) package refrigerated four-cheese-filled ravioli

1 (14 ounce) package uncooked chicken breast pieces for stir-fry

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

¼ cup half-and-half

¼ cup cooked real bacon pieces (from a jar or package)

⅛ teaspoon Shredded Asiago or Parmesan cheese

⅛ teaspoon Chopped fresh basil leaves or parsley

Tips

Directions

Step 1

Cook and drain ravioli as directed on package.

Step 2

In 10-inch skillet heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes turning occasionally until brown. Stir in cooking sauce cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.

Step 3

Sprinkle with bacon cheese and basil.

Nutritional Information

Basil Chicken Ravioli Carbonara Recipe

Servings Per Recipe:4

Calories: 402.3

% Daily Value *

Protein: 35g 70%

Carbohydrates: 23.6g 8%

Dietary Fiber: 1.8g 7%

Sugars: 1.4g

Fat: 17.8g 27%

Saturated Fat: 6.8g 34%

Cholesterol: 103.7mg 35%

Vitamin A Iu: 258.4IU 5%

Niacin Equivalents: 17.2mg 132%

Vitamin B6: 0.5mg 30%

Vitamin C: 0.2mg

Folate: 7.1mcg 2%

Calcium: 117mg 12%

Iron: 2.1mg 12%

Magnesium: 30.1mg 11%

Potassium: 317.1mg 9%

Sodium: 650.6mg 26%

Thiamin: 0.1mg 14%

Calories From Fat: 160.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.