Grilled Zucchini Pizza with Goat Cheese Recipe

Recipesfull introduces to you: BBQ and Grilling Recipes. (Grilled Zucchini Pizza with Goat Cheese Recipe). This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Grilled Zucchini Pizza with Goat Cheese Recipe

Ingredients

1 large zucchini

cut into 1/2-inch rounds

1 tablespoon olive oil

¼ cup pizza sauce

½ cup chopped red onion

½ cup chopped roasted red pepper

½ cup chopped fresh mushrooms

¼ cup crumbled goat cheese

2 ounces shredded mozzarella cheese

1 clove garlic

minced

1 teaspoon Italian seasoning

Tips

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion roasted red pepper mushrooms goat cheese mozzarella cheese garlic and Italian seasoning over each zucchini round.

Step 3

Grill zucchini pizzas over preheated grill until zucchini is tender about 10 minutes.

Nutritional Information

Grilled Zucchini Pizza with Goat Cheese Recipe

Servings Per Recipe:2

Calories: 317.3

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 18.1g 6%

Dietary Fiber: 3.8g 15%

Sugars: 8.4g

Fat: 20.5g 32%

Saturated Fat: 9.8g 49%

Cholesterol: 40.5mg 14%

Vitamin A Iu: 3290.1IU 66%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.5mg 30%

Vitamin C: 64.4mg 107%

Folate: 62.8mcg 16%

Calcium: 370.4mg 37%

Iron: 2.1mg 12%

Magnesium: 50.4mg 18%

Potassium: 627mg 18%

Sodium: 698.3mg 28%

Thiamin: 0.2mg 16%

Calories From Fat: 184.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.