Beef and Pepper Pie Recipe

Recipesfull introduces to you: Italian Recipes. (Beef and Pepper Pie Recipe). A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.

Brief

Servings: 8

Yield: 1 pie

Beef and Pepper Pie Recipe

Ingredients

1 pound lean ground beef

2 cups sweet red peppers

with sauce

1 onion

chopped

1 (4.5 ounce) can sliced mushrooms

drained

1 cup shredded sharp Cheddar cheese

1 recipe pastry for a 9 inch double crust pie

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Place peppers including liquid into food processor; pulse until peppers are cut into small pieces.

Step 2

Brown meat and onions. Add peppers mushrooms and cheese to meat mixture. Spoon into bottom crust. Cover with top crust and seal the edges.

Step 3

Bake at 350 degrees F (175 degrees C) until crust is brown and pie is heated through.

Nutritional Information

Beef and Pepper Pie Recipe

Servings Per Recipe:8

Calories: 465.3

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 25g 8%

Dietary Fiber: 2.7g 11%

Sugars: 2.6g

Fat: 32.5g 50%

Saturated Fat: 12.1g 61%

Cholesterol: 60.7mg 20%

Vitamin A Iu: 1202.4IU 24%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.3mg 17%

Vitamin C: 60.9mg 101%

Folate: 52.2mcg 13%

Calcium: 141.3mg 14%

Iron: 2.7mg 15%

Magnesium: 28.1mg 10%

Potassium: 292.1mg 8%

Sodium: 530.8mg 21%

Thiamin: 0.2mg 24%

Calories From Fat: 292.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.