Beef Paprika and Noodles Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Beef Paprika and Noodles Recipe). Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well.

Brief

Prep 15 mins

Cook: 2hrs10 mins

Total: 2hrs25 mins

Servings: 6

Yield: 6 servings

Beef Paprika and Noodles Recipe

Ingredients

2 tablespoons vegetable oil

2 pounds round steak

cut into bite-size pieces

2 cups water

or more as needed

2 cups ketchup

1 cup sliced onion

¼ cup Worcestershire sauce

¼ cup brown sugar

2 tablespoons paprika

2 tablespoons dry mustard

2 cloves garlic

chopped

salt and ground black pepper to taste

1 (16 ounce) package egg noodles

Blue Lagoon Margaritas

Pasta and Noodle

Directions

Step 1

Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely about 5 minutes.

Step 2

Stir water ketchup onion Worcestershire sauce brown sugar paprika mustard garlic salt and pepper with the beef in the pot; bring to a boil reduce heat to low and cook at a simmer until meat is tender and the sauce thickens 2 to 3 hours.

Step 3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes; drain.

Step 4

Ladle beef mixture over noodles to serve.

Nutritional Information

Beef Paprika and Noodles Recipe

Servings Per Recipe:6

Calories: 663.7

% Daily Value *

Protein: 45.8g 92%

Carbohydrates: 88.6g 29%

Dietary Fiber: 4.1g 16%

Sugars: 30.7g

Fat: 14.5g 22%

Saturated Fat: 3.4g 17%

Cholesterol: 143.3mg 48%

Vitamin A Iu: 2006.4IU 40%

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.7mg 41%

Vitamin C: 17mg 28%

Folate: 194.9mcg 49%

Calcium: 83.1mg 8%

Iron: 7.9mg 44%

Magnesium: 91.3mg 33%

Potassium: 975.8mg 27%

Sodium: 1065mg 43%

Thiamin: 1mg 95%

Calories From Fat: 130.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.