Berry Trifle Recipe

Recipesfull introduces to you: Cake Recipes. (Berry Trifle Recipe). This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.

Brief

Prep 15 mins

Additional: 1hr45 mins

Total: 2hrs

Servings: 18

Yield: 1 trifle

Berry Trifle Recipe

Ingredients

1 (10.75 ounce) package prepared pound cake

cubed

1 (10 ounce) package frozen blueberries

1 (10 ounce) package frozen raspberries

1 (10 ounce) package frozen blackberries

2 tablespoons praline liqueur

1 (5 ounce) package instant vanilla pudding mix

½ cup milk

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container frozen whipped topping

thawed

Apple Bundt Cake

Dessert

Directions

Step 1

Place cubed cake in bottom of large glass serving bowl. Layer the blueberries raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.

Step 2

In a medium bowl combine pudding mix milk condensed milk and 1 cup of whipped topping stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours enough for the berries to thaw before serving.

Nutritional Information

Berry Trifle Recipe

Servings Per Recipe:18

Calories: 241.6

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 39.4g 13%

Dietary Fiber: 2g 8%

Sugars: 31.1g

Fat: 7.7g 12%

Saturated Fat: 5.3g 27%

Cholesterol: 44.9mg 15%

Vitamin A Iu: 206.6IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 4.1mg 7%

Folate: 20.1mcg 5%

Calcium: 84.7mg 9%

Iron: 0.5mg 3%

Magnesium: 14.6mg 5%

Potassium: 160mg 5%

Sodium: 209.5mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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