Betty Tarts Recipe

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Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 12 tarts

Betty Tarts Recipe

Ingredients

12 (2 inch) unbaked tart shells

1 cup golden brown sugar

¼ cup butter

softened

1 cup light corn syrup

3 eggs

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.

Step 2

In a bowl mash the brown sugar and butter until thoroughly combined then mix in corn syrup eggs and salt to make a smooth mixture. Spoon into the tart shells filling each one about 3/4 full.

Step 3

Bake in the preheated oven until golden brown and the filling is set 25 to 30 minutes.

Nutritional Information

Betty Tarts Recipe

Servings Per Recipe:12

Calories: 300.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 48.1g 16%

Sugars: 22.7g

Fat: 11.3g 17%

Saturated Fat: 4.2g 21%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 179.1IU 4%

Niacin Equivalents: 0.4mg 3%

Folate: 6.1mcg 2%

Calcium: 21.3mg 2%

Iron: 1mg 5%

Magnesium: 3mg 1%

Potassium: 52.1mg 2%

Sodium: 136.5mg 6%

Calories From Fat: 102

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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