Heidi's Frying Pan Cookies Recipe

Melt butter in a large skillet over medium heat. Add dates sugar and eggs; cook and stir until mixture thickens and leaves the sides of the skillet 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.

Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool about 20 minutes.