Banana Cake VIII Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Cake VIII Recipe). This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 24

Yield: 1 9x13 inch pan

Banana Cake VIII Recipe

Ingredients

¾ cup margarine

1 ½ cups white sugar

3 eggs

1 teaspoon vanilla extract

5 ripe bananas

mashed

3 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

¾ cup sour cream

1 cup semisweet chocolate chips

¾ cup crushed peanuts

½ cup brown sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour baking powder and baking soda. Set aside.

Step 2

In a large bowl cream the margarine and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and mashed bananas. Beat in the flour mixture alternately with the sour cream mixing just until incorporated. Pour batter into prepared pan and sprinkle with topping.

Step 3

To make topping: in a small bowl mix together chocolate chips chopped peanuts and brown sugar.

Step 4

Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Banana Cake VIII Recipe

Servings Per Recipe:24

Calories: 280.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 40.2g 13%

Dietary Fiber: 1.9g 8%

Sugars: 24g

Fat: 12.4g 19%

Saturated Fat: 3.7g 18%

Cholesterol: 26.4mg 9%

Vitamin A Iu: 346.5IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.2mg 4%

Folate: 44.8mcg 11%

Calcium: 58.5mg 6%

Iron: 1.4mg 8%

Magnesium: 28.3mg 10%

Potassium: 194.5mg 5%

Sodium: 206.5mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 111.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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