Betty's Pork Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Betty's Pork Roast Recipe). Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get!

Brief

Servings: 15

Yield: 15 servings

Betty's Pork Roast Recipe

Ingredients

3 pounds bone-in pork roast

2 cloves garlic

salt and pepper to taste

¼ teaspoon Cajun seasoning

1 (28 ounce) bottle ketchup

16 ounces prepared mustard

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stuff roast with garlic salt pepper and Cajun seasoning. In a large pot of boiling water boil roast until meat is slightly pink. Remove from water.

Step 3

Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).

Nutritional Information

Betty's Pork Roast Recipe

Servings Per Recipe:15

Calories: 199.5

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 14.9g 5%

Dietary Fiber: 1.2g 5%

Sugars: 12.2g

Fat: 11.1g 17%

Saturated Fat: 3.7g 19%

Cholesterol: 36.9mg 12%

Vitamin A Iu: 512.5IU 10%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.3mg 16%

Vitamin C: 8.5mg 14%

Folate: 8.9mcg 2%

Calcium: 40.9mg 4%

Iron: 1.2mg 7%

Magnesium: 32.6mg 12%

Potassium: 372.3mg 10%

Sodium: 941.1mg 38%

Thiamin: 0.3mg 27%

Calories From Fat: 100.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.