Bobbie's Spaghetti Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Bobbie's Spaghetti Sauce Recipe). This sauce is so amazing. I was trying to think of a good sauce without having too much of a tomato taste, and this does it. The mixture of veggies and seasonings does it. To make this more spicy, you can add fresh chiles or hot red peppers crushed. I don't like really hot food, so this was perfect for us. The vinegar makes it have a bit of a bite to it. You can add a bit more or less depending on your taste. Boil 2 pounds noodles; when done, pour sauce over noodles on your plate.

Brief

Prep 20 mins

Cook: 2hrs20 mins

Total: 2hrs40 mins

Servings: 8

Yield: 8 servings

Bobbie's Spaghetti Sauce Recipe

Ingredients

2 teaspoons olive oil

1 (12 ounce) package pork sausage links

½ pound ground beef

1 cup fresh mushroom slices

1 red bell pepper

chopped

1 yellow bell pepper

chopped

½ large onion

chopped

1 (16 ounce) can tomato sauce (such as Hunt's®)

1 (10 ounce) can diced tomatoes with green chile peppers

1 (8 ounce) can tomato paste

4 teaspoons balsamic vinegar

1 pinch dried oregano

1 pinch dried basil

1 pinch ground thyme

1 pinch kosher salt

1 pinch ground black pepper

1 pinch dried marjoram

Basil Cream Sauce

Side Dish

Directions

Step 1

Heat olive oil in a large pot. Cook sausage links and ground beef in the hot oil until the sausages are cooked through and no longer pink in the center 3 to 5 minutes per side. Stir mushrooms red bell pepper yellow bell pepper and onion into the meat mixture; cook and stir until he vegetables are tender 5 to 7 minutes.

Step 2

Remove sausages from pot to a cutting board to cool slightly; cut into bite-size pieces and return to the pot. Add tomato sauce diced tomatoes with green chile peppers tomato paste balsamic vinegar oregano basil thyme kosher salt black pepper and marjoram to the pot; stir. Reduce heat to low and cook at a simmer stirring every so often for 2 to 3 hours.

Nutritional Information

Bobbie's Spaghetti Sauce Recipe

Servings Per Recipe:8

Calories: 198.5

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 13.4g 4%

Dietary Fiber: 3.2g 13%

Sugars: 7.6g

Fat: 10.9g 17%

Saturated Fat: 3.2g 16%

Cholesterol: 46mg 15%

Vitamin A Iu: 1312.6IU 26%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.4mg 24%

Vitamin C: 59.7mg 100%

Folate: 29.8mcg 7%

Calcium: 45.6mg 5%

Iron: 3mg 17%

Magnesium: 40.7mg 15%

Potassium: 756.3mg 21%

Sodium: 886.3mg 36%

Thiamin: 0.3mg 34%

Calories From Fat: 97.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.