Praline Sundae Topping Recipe

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Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 16

Yield: 2 1/2 cups

Praline Sundae Topping Recipe

Ingredients

¼ cup butter

1 ¼ cups packed brown sugar

16 large marshmallows

2 tablespoons light corn syrup

1 dash salt

1 cup evaporated milk

½ cup chopped pecans

toasted

1 teaspoon vanilla extract

Side Dish

Directions

Step 1

Melt butter in a saucepan over low heat. Stir in brown sugar marshmallows corn syrup and salt. Bring to a boil over low heat stirring constantly. Boil for 1 minute. Remove from the heat and cool for 5 minutes. Stir in evaporated milk pecans and vanilla; mix well.

Nutritional Information

Praline Sundae Topping Recipe

Servings Per Recipe:16

Calories: 166.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 26.8g 9%

Dietary Fiber: 0.3g 1%

Sugars: 23.3g

Fat: 6.5g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 127.2IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.3mg 1%

Folate: 2.4mcg 1%

Calcium: 59.2mg 6%

Iron: 0.3mg 1%

Magnesium: 9.7mg 4%

Potassium: 86.2mg 2%

Sodium: 73.5mg 3%

Calories From Fat: 58.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.