Grandma's Harvard Beets Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Harvard Beets Recipe). This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Brief

Prep 5 mins

Cook: 35 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Grandma's Harvard Beets Recipe

Ingredients

¾ cup white sugar

4 teaspoons cornstarch

⅓ cup white vinegar

⅓ cup water

2 (15 ounce) cans sliced beets

drained

3 tablespoons butter

¼ teaspoon salt

¼ teaspoon pepper

Side Dish

Directions

Step 1

In a saucepan combine the sugar cornstarch vinegar and water. Bring to a boil and cook for 5 minute. Add the beets to the liquid and simmer for 30 minutes over low heat. Stir in butter salt and pepper and remove from the heat. Serve warm or chilled.

Nutritional Information

Grandma's Harvard Beets Recipe

Servings Per Recipe:6

Calories: 185.3

% Daily Value *

Protein: 1g 2%

Carbohydrates: 33.7g 11%

Dietary Fiber: 1.8g 7%

Sugars: 30.3g

Fat: 5.9g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 201.2IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 4mg 7%

Folate: 29.6mcg 7%

Calcium: 17.1mg 2%

Iron: 1.8mg 10%

Magnesium: 17mg 6%

Potassium: 148.4mg 4%

Sodium: 328.1mg 13%

Calories From Fat: 53.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.