Bread Pudding III Recipe

Recipesfull introduces to you: Popular Recipes. (Bread Pudding III Recipe). This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it.

Brief

Servings: 6

Yield: 6 servings

Bread Pudding III Recipe

Ingredients

10 slices white bread

cut into cubes

¼ cup butter

melted

1 teaspoon ground cinnamon

½ cup raisins

6 eggs

beaten

¾ cup white sugar

2 teaspoons vanilla extract

½ teaspoon salt

3 cups hot milk (160 degrees F/71 degrees C)

1 pinch ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.

Step 2

Combine bread cubes butter cinnamon and raisins; mix well and place in baking dish.

Step 3

Beat together the eggs sugar vanilla and salt. Add milk mix well and pour over bread cubes.

Step 4

Sprinkle with nutmeg and bake for 25 minutes.

Nutritional Information

Bread Pudding III Recipe

Servings Per Recipe:6

Calories: 450

% Daily Value *

Protein: 14g 28%

Carbohydrates: 62.3g 20%

Dietary Fiber: 1.7g 7%

Sugars: 40.3g

Fat: 16.5g 25%

Saturated Fat: 8.3g 42%

Cholesterol: 216.1mg 72%

Vitamin A Iu: 711.7IU 14%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.5mg 1%

Folate: 76.9mcg 19%

Calcium: 245.1mg 25%

Iron: 2.8mg 16%

Magnesium: 33.8mg 12%

Potassium: 389.4mg 11%

Sodium: 653.6mg 26%

Thiamin: 0.2mg 20%

Calories From Fat: 148.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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