Breakfast Burrito Bites Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Burrito Bites Recipe). Breakfast sausages are rolled up in tortilla triangles, baked with shredded cheese, and served with red pepper jelly and green onions.

Brief

Servings: 4

Yield: 4 servings

Breakfast Burrito Bites Recipe

Ingredients

1 (12 ounce) package Johnsonville® Original

Brown Sugar & Honey

or Vermont Maple Syrup Breakfast Sausage links

4 (6 inch) Mission® Super Soft Flour Tortillas

¼ cup shredded sharp Cheddar cheese

3 tablespoons red pepper jelly

2 tablespoons sliced green onions

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Arrange sausage in an 8-in. square nonstick baking pan. Bake sausage according to package directions.

Step 3

Remove sausage from baking pan; set aside.

Step 4

Cut tortillas into four equal quarters; cover with plastic wrap.

Step 5

Place one tortilla wedge on a work surface; place one sausage link on wide end of wedge. Brush pointed end of tortilla with water; roll up and press to seal. Place in pan seam side down.

Step 6

Repeat with remaining sausage links.

Step 7

Bake for 5 minutes.

Step 8

Turn seam side up and sprinkle with cheese. Bake 3 minutes longer or until cheese is melted. Cool slightly.

Step 9

Top with red pepper jelly and green onions.

Nutritional Information

Breakfast Burrito Bites Recipe

Servings Per Recipe:4

Calories: 445.7

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 29.4g 10%

Dietary Fiber: 1.2g 5%

Sugars: 8.4g

Fat: 26.5g 41%

Saturated Fat: 10.2g 51%

Cholesterol: 61.5mg 21%

Vitamin A Iu: 101.4IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.7mg 1%

Folate: 3.5mcg 1%

Calcium: 54.1mg 5%

Iron: 0.1mg 1%

Magnesium: 3.4mg 1%

Potassium: 22.9mg 1%

Sodium: 1281.9mg 51%

Calories From Fat: 238.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.