Fiesta Chicken and Black Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Fiesta Chicken and Black Beans Recipe). Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.

Brief

Prep 10 mins

Additional: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Fiesta Chicken and Black Beans Recipe

Ingredients

2 tablespoons GOYA® Extra Virgin Olive Oil

divided

4 (5 ounce) boneless

skinless chicken breast fillets

GOYA® Adobo All-Purpose Seasoning with Pepper

to taste

½ red onion

finely chopped

½ red bell pepper

finely chopped

1 (15.5 ounce) can GOYA® Low Sodium Black Beans

drained and rinsed

½ cup fresh corn kernels

1 avocado

finely chopped

1 tablespoon GOYA® Lemon Juice

1 tablespoon finely chopped fresh cilantro

Tips

Directions

Step 1

Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken flipping once until golden brown on both sides and cooked through 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.

Step 2

Heat remaining oil in skillet. Add onions and peppers. Cook stirring until tender about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through about 2 minutes. Remove pan from heat. Stir in avocado lemon juice and cilantro until combined.

Step 3

Divide chicken among serving plates; top with black bean mixture. Serve warm.

Nutritional Information

Fiesta Chicken and Black Beans Recipe

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.