Broiled Summer Squash With Radish Recipe

Recipesfull introduces to you: Popular Recipes. (Broiled Summer Squash With Radish Recipe). This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Broiled Summer Squash With Radish Recipe

Ingredients

¼ cup extra virgin olive oil

¼ cup balsamic vinegar

1 teaspoon chopped fresh dill

¼ teaspoon salt

½ teaspoon freshly cracked black pepper

½ cup chopped red onion

1 large zucchini

cut in half lengthwise then into 1/4-inch slices

1 large yellow squash

cut into 1/2-inch cubes

4 radishes

cut into 1/4-inch-thick slices

Side Dish

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 2

Whisk the olive oil vinegar dill salt and pepper together in a mixing bowl until evenly blended. Add the onion zucchini yellow squash and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish and cover with aluminum foil.

Step 3

Broil in the preheated oven 10 minutes then remove the foil and continue broiling until the vegetables are tender and nicely browned on top about 10 minutes more.

Nutritional Information

Broiled Summer Squash With Radish Recipe

Servings Per Recipe:4

Calories: 169.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 9.6g 3%

Dietary Fiber: 2.5g 10%

Sugars: 4.7g

Fat: 14.3g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 256IU 5%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.3mg 17%

Vitamin C: 21.4mg 36%

Folate: 42.3mcg 11%

Calcium: 36.6mg 4%

Iron: 0.8mg 5%

Magnesium: 28.6mg 10%

Potassium: 393.5mg 11%

Sodium: 162.9mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 129.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.