Brunch Baked French Toast Recipe

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Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Brunch Baked French Toast Recipe

Ingredients

3 eggs

beaten

1 cup milk

¼ teaspoon salt

½ cup butter

softened

⅔ cup brown sugar

1 (16 ounce) loaf French bread

cut into 1-inch slices

2 teaspoons ground cinnamon

or to taste

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk eggs milk and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.

Step 3

Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.

Step 4

Bake in preheated oven until beginning to firm 25 to 30 minutes.

Nutritional Information

Brunch Baked French Toast Recipe

Servings Per Recipe:4

Calories: 751.3

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 104.1g 34%

Dietary Fiber: 3.3g 13%

Sugars: 41.6g

Fat: 29.6g 46%

Saturated Fat: 16.9g 85%

Cholesterol: 188.6mg 63%

Vitamin A Iu: 988.5IU 20%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.4mg 1%

Folate: 187.8mcg 47%

Calcium: 187.7mg 19%

Iron: 5.1mg 28%

Magnesium: 47mg 17%

Potassium: 341.6mg 10%

Sodium: 1128.1mg 45%

Thiamin: 0.6mg 64%

Calories From Fat: 266.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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