Strawberry Vegan Nice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Vegan Nice Cream Recipe). Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like.

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Strawberry Vegan Nice Cream Recipe

Ingredients

¼ cup raw cashews

1 ripe banana

1 cup frozen strawberries

1 cup ice cubes

3 ounces extra-firm tofu

pressed to remove water

2 Medjool dates

pitted

1 teaspoon mint extract

1 teaspoon soy milk

or more as needed

Everyday Cooking

Directions

Step 1

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

Step 2

Combine soaked cashews banana strawberries ice cubes tofu dates mint extract and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed in order to keep the mixture as thick as possible.

Step 3

Pour into a bowl to serve.

Nutritional Information

Strawberry Vegan Nice Cream Recipe

Servings Per Recipe:1

Calories: 502.3

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 72.8g 24%

Dietary Fiber: 10.3g 41%

Sugars: 37.3g

Fat: 20.7g 32%

Saturated Fat: 3.9g 19%

Vitamin A Iu: 248.2IU 5%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.7mg 41%

Vitamin C: 101.5mg 169%

Folate: 101.5mcg 25%

Calcium: 358.4mg 36%

Iron: 8.7mg 49%

Magnesium: 178.8mg 64%

Potassium: 1159.5mg 33%

Sodium: 233.7mg 9%

Thiamin: 0.3mg 26%

Calories From Fat: 186.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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