Burnt Caramel Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Burnt Caramel Pie Recipe). This is an old-fashioned pie. It is very good, but rich!

Brief

Servings: 16

Yield: 2 - 9 inch pies

Burnt Caramel Pie Recipe

Ingredients

2 (9 inch)pie shells

baked

3 cups white sugar

3 cups water

4 eggs

separated

1 cup evaporated milk

½ cup light corn syrup

¼ cup butter

melted

½ teaspoon vanilla extract

½ cup all-purpose flour

½ teaspoon cream of tartar

Dessert

Directions

Step 1

Beat together egg yolks evaporated milk syrup melted butter or margarine vanilla 1/2 cup sugar and flour.

Step 2

Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened then simmer 5 minutes. Pour filling into 2 baked pie shells.

Step 3

Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies sealing the edges.

Step 4

Bake at 325 degrees F (165 degrees C) for about 15 minutes.

Nutritional Information

Burnt Caramel Pie Recipe

Servings Per Recipe:16

Calories: 372

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 60.8g 20%

Dietary Fiber: 0.5g 2%

Sugars: 42g

Fat: 13.1g 20%

Saturated Fat: 4.9g 24%

Cholesterol: 58.7mg 20%

Vitamin A Iu: 186.2IU 4%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.3mg 1%

Folate: 29.5mcg 7%

Calcium: 53.1mg 5%

Iron: 1.1mg 6%

Magnesium: 9.5mg 3%

Potassium: 101.1mg 3%

Sodium: 183.1mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 118.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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