Coconut Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Cookies Recipe). These low-carb and gluten-free cookies with coconut oil can be baked or left unbaked. If baking, this recipe produces a crisp cookie. Adjust temperature and time to your liking.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 24

Yield: 24 cookies

Coconut Cookies Recipe

Ingredients

2 cups unsweetened shredded coconut

1 cup almond flour

⅓ cup maple syrup

3 ½ tablespoons melted coconut oil

½ teaspoon vanilla extract

⅛ teaspoon salt

Dessert

Directions

Step 1

Line 2 baking sheets with parchment paper.

Step 2

Stir together coconut almond flour maple syrup coconut oil vanilla extract and salt in a bowl until well blended.

Step 3

Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or freeze until use.

Step 4

If baking cookies preheat the oven to 400 degrees F (200 degrees C).

Step 5

Transfer cookies to 2 ungreased cookie sheets.

Step 6

Bake in the preheated oven until browned 5 to 10 minutes.

Nutritional Information

Coconut Cookies Recipe

Servings Per Recipe:24

Calories: 110.2

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 5.9g 2%

Dietary Fiber: 1.8g 7%

Sugars: 3.4g

Fat: 9.6g 15%

Saturated Fat: 6.4g 32%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.7mcg

Calcium: 5mg 1%

Iron: 0.3mg 2%

Magnesium: 7.6mg 3%

Potassium: 51.1mg 1%

Sodium: 15.4mg 1%

Calories From Fat: 86

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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