Burrito Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Burrito Casserole Recipe). This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit to satisfy your Tex-Mex taste buds! Enjoy!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Burrito Casserole Recipe

Ingredients

cooking spray

2 tablespoons olive oil

½ large yellow onion

chopped

1 pound ground beef

1 (16 ounce) can refried beans

1 (1 ounce) package burrito seasoning

1 (14.5 ounce) package tortilla chips

1 (10.75 ounce) cancondensed cream of mushroom soup

4 ounces sour cream

2 ½ cups shredded Mexican cheese blend

1 (8 ounce) jar salsa

Rhubarb Margarita

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.

Step 2

Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly 5 to 7 minutes. Drain and discard grease.

Step 3

Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.

Step 4

Mix cream of mushroom soup and sour cream together in a bowl.

Step 5

Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture 1/2 the soup mixture 1 cup shredded Mexican cheese blend and 1/2 the salsa. Repeat layers and top with remaining cheese.

Step 6

Bake in the preheated oven uncovered until hot and bubbly 20 to 30 minutes.

Nutritional Information

Burrito Casserole Recipe

Servings Per Recipe:12

Calories: 452

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 34.3g 11%

Dietary Fiber: 4.2g 17%

Sugars: 1.6g

Fat: 27.7g 43%

Saturated Fat: 11.1g 56%

Cholesterol: 57.7mg 19%

Vitamin A Iu: 483.5IU 10%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.1mg 5%

Folate: 16.7mcg 4%

Calcium: 274.8mg 28%

Iron: 2.6mg 14%

Magnesium: 72.4mg 26%

Potassium: 365.4mg 10%

Sodium: 932mg 37%

Thiamin: 0.1mg 6%

Calories From Fat: 249.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.