Liver Dumplings Recipe

Recipesfull introduces to you: Popular Recipes. (Liver Dumplings Recipe). This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Liver Dumplings Recipe

Ingredients

1 pound raw liver

2 cups fresh bread crumbs

1 egg

¼ cup all-purpose flour

1 dash salt

divided

ground black pepper to taste

2 quarts boiling beef broth

Main Dish

Directions

Step 1

Grind liver in a food processor until smooth. Blend in bread crumbs egg flour salt and pepper. Using a wet spoon drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

Nutritional Information

Liver Dumplings Recipe

Servings Per Recipe:4

Calories: 279.7

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 19.5g 6%

Dietary Fiber: 0.6g 3%

Sugars: 0.9g

Fat: 7.1g 11%

Saturated Fat: 2.5g 12%

Cholesterol: 358.6mg 120%

Vitamin A Iu: 19240.1IU 385%

Niacin Equivalents: 25.7mg 198%

Vitamin B6: 1.3mg 82%

Vitamin C: 1.5mg 3%

Folate: 378.3mcg 95%

Calcium: 68.8mg 7%

Iron: 7.6mg 42%

Magnesium: 37.3mg 13%

Potassium: 657.1mg 18%

Sodium: 1876.8mg 75%

Thiamin: 0.4mg 42%

Calories From Fat: 63.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.