Butter Mochi Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Butter Mochi Cupcakes Recipe). For those who like the edges of butter mochi, this recipe is for you.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 cupcakes

Butter Mochi Cupcakes Recipe

Ingredients

½ (16 ounce) box mochiko (sweet rice flour)

1 cup powdered sugar

¾ teaspoon baking powder

½ stick unsalted butter

melted

½ (14 ounce) can coconut milk

½ (12 fluid ounce) can evaporated milk

2 large eggs

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup cupcake pan.

Step 2

Mix mochiko sugar and baking powder together until well combined. Add butter coconut milk evaporated milk eggs and vanilla. Whisk until completely smooth. Pour into the cupcake pan.

Step 3

Bake in the preheated oven until edges are lightly golden brown about 35 minutes.

Step 4

Turn off the oven and let residual heat bake the cupcakes until dark golden brown about 20 minutes more.

Nutritional Information

Butter Mochi Cupcakes Recipe

Servings Per Recipe:12

Calories: 207.9

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 27.8g 9%

Dietary Fiber: 0.2g 1%

Sugars: 12.1g

Fat: 9.5g 15%

Saturated Fat: 6.5g 33%

Cholesterol: 45.7mg 15%

Vitamin A Iu: 199.5IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.5mg 1%

Folate: 7.6mcg 2%

Calcium: 69.8mg 7%

Iron: 1mg 5%

Magnesium: 13.4mg 5%

Potassium: 102.5mg 3%

Sodium: 61.6mg 3%

Calories From Fat: 85.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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