Butterfinger Banana Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Butterfinger Banana Cake Recipe). Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Butterfinger Banana Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 medium ripe bananas

mashed

36 pieces NESTLE® BUTTERFINGER® Bites Candy

chopped

divided

1 (16 ounce) container prepared white frosting

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.

Step 2

Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.

Step 3

Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Step 4

Frost cake; sprinkle with remaining chopped Butterfinger.

Nutritional Information

Butterfinger Banana Cake Recipe

Servings Per Recipe:12

Calories: 436.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 75.9g 25%

Dietary Fiber: 1.1g 5%

Sugars: 44.6g

Fat: 14.1g 22%

Saturated Fat: 3.6g 18%

Cholesterol: 0.9mg

Vitamin A Iu: 13IU

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.8mg 3%

Folate: 51.7mcg 13%

Calcium: 60.3mg 6%

Iron: 0.8mg 4%

Magnesium: 10mg 4%

Potassium: 118.4mg 3%

Sodium: 390.5mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 127.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.