Ghirardelli Chocolate Peppermint Cookie Recipe

Recipesfull introduces to you: Popular Recipes. (Ghirardelli Chocolate Peppermint Cookie Recipe). Combining chocolate and peppermint, this cookie is delicious and festive.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 24

Yield: 24 cookies

Ghirardelli Chocolate Peppermint Cookie Recipe

Ingredients

8 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

4 tablespoons butter

2 eggs

¾ cup sugar

1 cup flour

½ teaspoon baking powder

2 (3.5 ounce) Ghirardelli Peppermint Bark Baking Bars

chopped

Tips

Directions

Step 1

Melt 60% Cacao Bittersweet Chocolate Chips with butter in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each interval 1 to 3 minutes. Allow to slightly cool.

Step 2

Beat eggs and sugar with an electric mixer until light and fluffy. Gradually add chocolate mixture. Blend flour and baking powder together. Stir into chocolate mixture. Stir in chopped Peppermint Bark Baking Bars.

Step 3

Chill dough in refrigerator for 30 minutes.

Step 4

Preheat oven to 375 degrees F. Scoop rounded tablespoons of dough and place 1 1/2 inches apart on a cookie sheet.

Step 5

Bake until edges are set 10-12 minutes.

Nutritional Information

Ghirardelli Chocolate Peppermint Cookie Recipe

Servings Per Recipe:24

Calories: 164.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 19.5g 6%

Dietary Fiber: 0.8g 3%

Sugars: 10.1g

Fat: 9.3g 14%

Saturated Fat: 5.3g 26%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 79.4IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 11.6mcg 3%

Calcium: 9.3mg 1%

Iron: 0.3mg 2%

Magnesium: 1.7mg 1%

Potassium: 11.9mg

Sodium: 33.2mg 1%

Calories From Fat: 83.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.