Butternut Squash Coconut Curry Recipe

Combine squash water olive oil salt mustard seeds cumin seeds cayenne pepper and turmeric in a saucepan; bring to a boil. Reduce heat and simmer stirring occasionally until squash is tender 10 to 15 minutes.

Stir coconut milk and beans into the squash mixture; simmer until flavors blend about 10 minutes. Serve curry with cilantro on top.