Syrian-Style Lentil and Spinach Soup Recipe

Heat oil in a pot over medium heat. Stir in onion and cook until soft about 7 minutes stirring occasionally. Add the lentils and water and bring to a boil then reduce heat to low and simmer uncovered until lentils are tender 20 to 25 minutes. Cooking times will vary depending on the freshness of the lentils.

Ladle a half cup of the soup liquid into a bowl and whisk in the flour to form a paste. Mix the paste into the soup. Add the spinach lemon juice and salt. If you prefer a thinner soup add a bit more water. Cook until spinach is wilted about 5 minutes. Adjust salt and lemon to suit your taste.