Cabbage and Noodles Recipe

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook uncovered stirring occasionally until the noodles are cooked through but still firm to the bite about 5 minutes. Drain; return to the pot and stir in the butter.

Meanwhile place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Place the onion into the skillet with the bacon grease and cook and stir over medium heat until the onion begins to soften about 2 minutes. Stir in the cabbage and cook and stir until wilted about 5 minutes. Chop the bacon add it to the skillet and cook until the cabbage is tender about 10 minutes. Stir in the noodles and continue cooking just until heated through.