Cafeteria Macaroni and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Cafeteria Macaroni and Cheese Recipe). This is an old-fashioned comfort food recipe.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Cafeteria Macaroni and Cheese Recipe

Ingredients

8 ounces macaroni

1 ½ cups milk

1 ½ teaspoons ground mustard

1 teaspoon Worcestershire sauce

¾ teaspoon salt

1 dash hot pepper sauce

1 ½ tablespoons butter

3 ½ cups shredded Cheddar cheese

divided

½ cup bread crumbs

2 tablespoons butter

melted

½ teaspoon paprika

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Heat the milk in a small saucepan. Stir in mustard Worcestershire sauce salt and hot sauce. Set aside.

Step 4

Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter and spread over the top. Sprinkle with paprika.

Step 5

Bake in preheated oven for 30 minutes and then place under the broiler for 1 to 2 minutes.

Nutritional Information

Cafeteria Macaroni and Cheese Recipe

Servings Per Recipe:6

Calories: 543.9

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 39.4g 13%

Dietary Fiber: 2.2g 9%

Sugars: 4.4g

Fat: 31.4g 48%

Saturated Fat: 19.2g 96%

Cholesterol: 91.9mg 31%

Vitamin A Iu: 1086.9IU 22%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.4mg 1%

Folate: 93.2mcg 23%

Calcium: 574.8mg 58%

Iron: 2.3mg 13%

Magnesium: 46.5mg 17%

Potassium: 229.1mg 6%

Sodium: 850mg 34%

Thiamin: 0.3mg 30%

Calories From Fat: 282.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.