Slow Cooker Cider Pork Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Cider Pork Roast Recipe). Apple cider, vegetables, and spices make this pork roast very tender and full of flavor! Serve with mashed potatoes.

Brief

Prep 30 mins

Cook: 7hrs

Total: 7hrs30 mins

Servings: 8

Yield: 8 servings

Slow Cooker Cider Pork Roast Recipe

Ingredients

1 large onion

roughly chopped

1 apple

peeled and roughly chopped

3 cloves garlic

2 cups apple cider

1 ½ cups water

salt

or to taste

½ teaspoon ground black pepper

or to taste

½ teaspoon ground ginger

¼ cup all-purpose flour

1 (3 pound) pork loin roast

2 teaspoons vegetable oil

1 stalk celery

roughly chopped

4 large carrots

roughly chopped

Main Dish

Directions

Step 1

Combine 1/4 of the onion 1/2 of the apple and the garlic in the bowl of a food processor. Process until smooth. Transfer to slow cooker along with the apple cider and water.

Step 2

Season the roast with salt and pepper. Combine the ginger and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides. Brush off any excess flour. Heat the oil in a large heavy skillet. Brown the pork in the hot oil turning until golden on all sides. Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Cook on low for 4 hours then add carrots. Cook for an additional 3 hours.

Step 3

Remove the cooked roast and carrots to a heated platter. If desired thicken the cooking juices from the slow cooker to make a gravy.

Nutritional Information

Slow Cooker Cider Pork Roast Recipe

Servings Per Recipe:8

Calories: 235

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 19.5g 6%

Dietary Fiber: 2g 8%

Sugars: 11.6g

Fat: 7.9g 12%

Saturated Fat: 2.3g 12%

Cholesterol: 59.7mg 20%

Vitamin A Iu: 6049.9IU 121%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.6mg 39%

Vitamin C: 4.8mg 8%

Folate: 20mcg 5%

Calcium: 29.4mg 3%

Iron: 0.9mg 5%

Magnesium: 28.3mg 10%

Potassium: 446.9mg 13%

Sodium: 508.7mg 20%

Thiamin: 0.5mg 54%

Calories From Fat: 71.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.