BBQ Sausage and Peppers Recipe

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Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

BBQ Sausage and Peppers Recipe

Ingredients

2 pounds spicy Italian sausage

sliced

1 large red bell pepper

cut into large chunks

¼ pound jalapeno peppers

cut into large pieces

1 large red onion

cut into chunks

1 (12 fluid ounce) can beer

½ pound sliced provolone cheese

Main Dish

Directions

Step 1

Place sausage red bell pepper jalapeno peppers and red onion in a large bowl. Pour in beer. Cover and marinate in the refrigerator at least 1 hour.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Alternately thread sausage red pepper jalapenos and onion onto skewers. Cook on the prepared grill until sausage is evenly brown and vegetables are tender. Melt provolone cheese over the hot ingredients during the last few minutes of cooking.

Nutritional Information

BBQ Sausage and Peppers Recipe

Servings Per Recipe:8

Calories: 529.6

% Daily Value *

Protein: 24.2g 49%

Carbohydrates: 6.8g 2%

Dietary Fiber: 1.1g 4%

Sugars: 2.2g

Fat: 43.3g 67%

Saturated Fat: 17.7g 88%

Cholesterol: 105.8mg 35%

Vitamin A Iu: 1005.3IU 20%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.5mg 34%

Vitamin C: 36.1mg 60%

Folate: 34.3mcg 9%

Calcium: 243.9mg 24%

Iron: 1.7mg 10%

Magnesium: 33.5mg 12%

Potassium: 439.5mg 12%

Sodium: 1081.7mg 43%

Thiamin: 0.7mg 69%

Calories From Fat: 389.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.